Menus

Our Executive Chef brings 15 years of experience to the table. We provide a vast array of gourmet cuisine and can customize your event to best suit your tastes.

See here for our Baby and Bridal Shower Menu.

We offer buffet-style dinners which all include:

entrée
a served dinner salad, with choice of dressings
a coffee station set-up for the entire event
fresh baked bread or dinner rolls for each table

We can also provide an Hors d'oeuvres and Cocktail party with several stations set up throughout the ballroom

Or let us customize your event from our delicious menu:

APPETIZERS

Tea Sandwiches
Bruschetta
English Cucumbers w/ Dilled Salmon Mousse
Proscuitto Wrapped Melon
Meat Balls (Italian, Swedish, BBQ)
Garlic & Cheese Stuffed Mushrooms
Chicken Wings (Asian, BBQ, Chili-Lime)
Sweet and Sour Pork Eggrolls
Chicken Satay w/ Peanut Dipping Sauce
Oysters on the Half Shell
Scallops Sautéed on the Half Shell w/ Goat Cheese, Pancetta
Shrimp Cocktail
Crab Claws w/ Cocktail Sauce
Proscuitto Wrapped Sea Scallops
Whole Smoked Salmon w/ Capers, Cream Cheese and Red Onions
Assorted Cheese and Cracker Tray
Fresh Vegetables and Dip
Fresh Fruit and Dipping Sauce (Seasonal Fruit)
Antipasto Tray (Imported Meats, Cheeses, Marinated Vegetables)
Baked Brie w/ Fruit Compote

Please speak to our Banquet Manager for additional appetizers

ENTRÉES

Choose one of our buffets:

Polish Dinner Buffet

Italian Dinner Buffet

Baked Mostaccioli
Baked Cheese Lasagna
Baked Meat Lasagna
Baked Vegetarian Lasagna
Chicken Marsala
Chicken Parmesan
Chicken Piccata
Raspberry Stuffed Chicken
Roasted Salmon w/ Dill Cream Sauce
Seared Mahi Mahi w/ Tropical Fruit Chutney
Baked Whitefish w/ Crumb Crust
Sage Roasted Pork Tenderloin w/ Raspberry Reduction
Proscuitto Wrapped Pork Tenderloin w/ Gingered Apples & Pears
Rosemary Pork Tenderloin Stuffed w/ Garlic…… lots of it!
Seared Duck Breast w/ Black Currant Glaze
Herb Roasted Rack of Lamb w/ Mint Demi Glace
Slow Roasted Beef Stroganoff Over Noodles
Roasted Prime Rib of Beef w/ Horseradish Piquant Sauce
Braised Peppercorn Crusted Beef Tenderloin w/ Cognac Demi Glace
Beef Medallions w/ Port Wine and Mushroom Sauce

VEGETABLES

Maple Glazed Baby Carrots
Sautéed Vegetable Medley
Sautéed Baby Asparagus
Buttered Corn
Haricovert (French Green Beans)
Buttered Sugar Snap Peas
Roasted Broccoli w/ Parmesan Cheese
Sautéed Squash & Zucchini

STARCHES

Wild Rice
Rice Pilaf
Parmesan Orzo
Whipped Yukon Potatoes
Garlic Whipped Yukon Potatoes
Buttered Red Potatoes w/ Parsley
Rosemary Roasted Red Potatoes
Penne Pasta w/ Marinara or Pesto Sauce