Bridal and Baby Shower Menu

Tea Plate: Soup, Salad, Sandwich

Plated Luncheon: Entrée, Starch, Vegetable

Soups

• Tomato Bisque w/ Lump Crab Meat
• Crab and Corn Chowder
• Minestrone
• Butternut Squash Purée
• Leek and Potato Purée w/ Truffle Oil
• Classic French Onion Gratin

Sandwiches

• Turkey, Sprouts, Cucumbers and Cream Cheese Spread
• Ham with Apricot Glaze
• Roast beef, Swiss Cheese, and Horseradish Spread
• Crab Salad, Water Cress and Roma Tomato
• Chicken Salad with Almonds
• Cucumber, Herbed Cream Cheese and Marbled Toast
• Open-Faced Tuna Salad on English Muffin w/ Gruyere

Salads

• Mixed Greens with Mandarin Oranges, Poppy Seed Dressing
• Caesar Salad, classic Caesar dressing
• Grecian Pasta Salad
• Broccoli Salad
• Fruit Salad, Pears, Apples, Grapes, Mango
• Marinated Bean Salad
• Italian Pasta Salad

Luncheon choices

• Baked Whitefish Fillets
• Chicken Marsala, Parmesan, or Piccata
• Sherried Chicken in Puffed Pastry
• Stuffed Chicken Florentine w/ Gruyere Cheese
• Roasted Pork Tenderloin w/ Apple Glaze
• Honey Sesame Pork Tenderloin
• Sherried Pork Tenderloin
• Autumn Glazed Chops
• Beef Skewers over White Rice
• Beef Tips w/ Mushroom Sauce

Starches

• Whipped Yukon Potatoes
• Garlic Smashed Potatoes
• Potato Gratin
• Long Grain Wild Rice
• Cranberry Pecan Rice Pilaf
• Penne Pasta w/ Marinara or Pesto Sauce
• Sage Bread Stuffing

Vegetable

• Baby Asparagus w/ Lemon Zest Butter
• Roasted Broccoli w/ Parmesan Cheese
• Sautéed Vegetables Medley
• Roasted Japanese Eggplant
• Maple Glazed Baby Carrots

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